Can I use marble on my kitchen counters?
We do not recommend the use of marble as kitchen counters because marbles (and limestone and travertine) are calcium carbonate, and their polished surface is more vulnerable to household acids including vinegar, mustard, catsup, citrus and a host of other food-related products. These acidic substances cause a chemical reaction, which will remove the polish. Additionally, marble and limestone can be scratched more easily than harder stones such as granite. Marble is, however, sometimes used in the kitchen as a pastry slab; its perfectly smooth, cool surface is ideal for rolling out dough and pie crusts.
Marble, travertine, or limestone that is honed has a matte or satin finish, rather than a high reflective polish. This is achieved at the factory by stopping just short of the last stage of polishing. Some fabricators have special equipment and can hone marble in their shops by removing the factory polish. One feature of honed marble is that it doesn't show etching as readily, or wear patterns on floors. It is preferred by some because it has a less formal, softer appearance than polished stone.